Saturday, August 14th, will be our “Dinner in the Garden” with Split Rail Winery!

Come join us, as we celebrate the great things about Idaho, and the many small businesses and individuals that make our local community amazing to be a part of!

Farm to Table, is a concept that brings the best of many people’s efforts together, for an experience you won’t soon forget!

We’ll start the Sip & Greet at 5:30pm with some delicious appetizers and wine!

We will also have multiple varieties of delicious non-alcoholic sodas available from Erth Beverage Company!

Starting at 6pm we will take you on a walking tour around the Gardens.

Dinner will be served at 7pm featuring a 4 course meal, prepared by Chef Wiley and his Team. Featuring Locally raised Meat and Fish, Salad & Veggies from our Gardens, as well as from Kraay’s Market & Garden in Bellevue, Idaho. Ohana No-Till Farm in Meridian, Idaho. Groves Country Mushrooms in Parma, Idaho. and others!

Each course will be paired with a deliciously unique wine from Split Rail Wines!

To finish off the night, we’ll have a wonderful Dessert created by Chef Wiley!

Our layout will be similar to last year, with 6 people per table, spread out under our giant maple trees, for a comfortable dining experience.

Tickets are $125. There are approx. 20 tickets remaining for sale as of 7/8/21

To purchase tickets, call Matt at 208-365-8801 or email waterwheelgardens@gmail.com

This will be our only Dinner event this year, and we can’t wait to share it with you!