Dinner in the Garden is Saturday, June 8th, 2019!
We’ll start at 5:30pm with a Sip & Greet, some appetizers, wine & cider… then we’ll do a walking tour around the Gardens. At 7pm, we’ll start the 4-course dinner prepared by Chef Kris Ott from Boise. Featuring Beef Brisket from Double Springs Ranch, near Mt. Borah, Salad & Veggies from our Gardens, as well as from Kraay’s Market & Garden in Bellevue. Each course will be paired with a wine from Split Rail Winery in Garden City. To finish off the night, we’ll have some wonderful Desserts made by Laura!
Tickets are $100. There are 40 tickets available.
To purchase tickets, call Matt at 208-365-8801 or email email@example.com
You can also purchase tickets from us at the Capital City Public Market on Saturdays 9am – 1:30pm on 8th Street in Boise or at our Market at Nourish Me in Ketchum every Tuesday 1pm – 5:30pm
As a bonus for our MCSA members, for each ticket you buy, you will receive a $10 credit onto your MCSA account!