‘Dinner in the Garden’ is Saturday, June 10th. At 5:30pm, We’ll start with a Sip & Greet, some appetizers and wine, then we’ll do a walking tour around the Gardens. At 7pm, we’ll start the 4-course dinner. Made with produce from our Gardens, Beef and/or Lamb from Double Springs Ranch, near Mt. Borah (Owners Craig and Dori will be in attendance!) prepared Chef Aaron Wermerkirshen from Juniper, paired with wines from Coiled Winery in Garden City and with Meriweather Cider, and to finish off the night, we’ll have some wonderful Desserts made by Laura!
Tickets are $100. There are 40 tickets available. You can sign up with us at the Capital City Market on Saturday, or call me at 208-365-8801 to sign up
As a bonus for our MCSA members, for each ticket you buy, we’ll add a $10 credit onto your MCSA account 🙂