Dinner in the Garden is Saturday, June 9th, 2018!
We’ll start at 5:30pm with a Sip & Greet, some appetizers, wine & cider… then we’ll do a walking tour around the Gardens. At 7pm, we’ll start the 4-course dinner prepared by Chef Nate Whitley (James Beard semi-finalist in 2015) from The Modern in Boise. Featuring Beef Brisket from Double Springs Ranch, near Mt. Borah, Salad & Veggies from our Gardens, as well as from Kraay’s Market & Garden in Bellevue. Each course will be paired with wines from Cinder Winery in Garden City or with Hard Cider from Meriwether Cider Company, also in Garden City. To finish off the night, we’ll have some wonderful Desserts made by Laura and Local Coffee!
The owners and some of the staff of Cinder Wines, Meriwether Cider and Kraay’s Market & Garden will all be in attendance!
Tickets are $100. There are 40 tickets available.
To purchase tickets, call Matt at 208-365-8801 or email email@example.com
You can also purchase tickets from us at the Capital City Public Market on Saturdays 9am – 1:30pm on 8th Street in Boise or at our Market at Nourish Me in Ketchum every Tuesday 1pm – 5:30pm
As a bonus for our MCSA members, for each ticket you buy, you will receive a $10 credit onto your MCSA account!