We are happy to present to you, our full line of Delicious Jams and Jellies, made from the highest quality Fruits and Berries from this last summer, with Organic Cane Sugar and Pectin. Most Jams also contain Apple Juice, Citrus Juice and Zest (Lemon, Lime and/or Orange) Cinnamon, Allspice, Cloves, Nutmeg and/or Vanilla.
All our Jams are made using low-sugar recipes so that the flavor of the fruit really comes out.
Approx. 66% Fruit to 33% Sugar.
We can ship anywhere in the US, except Hawaii and Alaska.
Minimum order is 10 jars.
For orders of 10 – 12 jars, Shipping and Handling is $15
For orders of 13 – 16 jars, Shipping and Handling is $18
We can usually ship within a week from receiving the payment for your order; we can run a card over the phone or you can mail us a check. If we need to make a new batch or batches of jam to fill your order, it may take an extra 1-3 days to do that.
Here are our Jams and Jellies that we have available, in 8oz. Jars, for $6. (most of the jams are made with Lemon Zest and Juice)
Peach Jam (cooked with a cinnamon stick and a vanilla bean)
Red Raspberry Jam
White Nectarine Jam
Strawberry Rhubarb Jam (made with Orange Juice and Zest)
Cherry Lime Raspberry Jam (cooked with a vanilla bean and Lime Zest and Juice)
Blueberry Jam (cooked with a vanilla bean)
Mixed Berry Jam (made with blueberries, raspberries, blackberries and strawberries)
Blackberry Orange Jam (cooked with a cinnamon stick, and Orange zest and Orange juice)
Seedless Blackberry Jam
Nearly Seedless Raspberry Jam
Raspberry Peach Jam
Royal Ann Cherry Jam
Red Plum Jam
Spiced Apple Cider Jelly (Made with our fresh pressed Apple Cider, and cooked with a cinnamon stick, whole cloves and allspice, and with Orange juice and zest)
Red Currant Jelly
We also make Huckleberry Jam, from wild Idaho Huckleberries. Those are in 4oz. jars instead of 8oz, for $6.
Thanks for your interest. Please let me know if you have any questions, or what you would like to order.
If you’re looking for any other types of jams, or jellies, feel free to ask, we’re always up for new varieties 🙂