February 4th, 2013 by Matt
Besides Jam and Jelly, we’ve also started Canning Fruit, Applesauce, Pickles and Salsa.
All of our Canned Fruit is made with a low sugar, simple syrup, using organic cane sugar.
So far we have canned Peaches, Apricots, Nectarines and Pears.
Our Pickles are made with a mix of several different varieties of pickling cucumbers, fresh garlic, pickling salt, fresh dill, onions, vinegar and peppercorns. We also Pickle “Dilly” Beans
Our Applesauce and Strawberry Applesauce is made with a varieties of apples (Criterion, Macintosh, Honeycrisp, Jonagold, Fuji) with No Sugar Added. Cinnamon, Allspice and Cloves. Strawberries in the Strawberry Applesauce, of course
Our Semi-Spicy Salsa is made with a great mix of vine ripe tomatoes, onions, garlic, hot and sweet peppers, cilantro, sea salt and pepper.